한국식생활문화학회지 (Journal of the Korean Society of Food Culture)
- 제9권5호
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- Pages.509-524
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- 1995
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
부산 경남지역 산업체급식소의 급식평가 연구 -I. 급식소 운영특성을 중심으로-
Consumer's Perceptions of Industrial Foodservice Institutions in Pusan city and Kyeung Nam Provinces -I. Emphasis on the Foodservice Operation-
- Lee, Myung-Hae (Department of Food and Nutrition, Pusan Women's Junior College) ;
- Lyu, Eun-Soon (Department of Food and Nutrition, Kosin University) ;
- Kang, Hyeon-Ju (Department of Food and Nutrition, Tongnae Women's Junior College)
- 발행 : 1995.01.30
초록
Consumer's perceptions of the quality of food and food-related servcie were surveyed through questionnaires by 672 adults randomly selected from 20 industrial foodservice in Pusan Kyeung Nam area. Data from consumers were analyzed by using
키워드