Journal of Microbiology and Biotechnology
- 제4권2호
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- Pages.151-154
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- 1994
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- 1017-7825(pISSN)
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- 1738-8872(eISSN)
Selection of Human-Originated Lactobacillus acidophilus For Production of Probiotics
- Kim, Wang-June (Korea Food Research Institute, Division of Food Biotechnology) ;
- Hong, Seok-San (Korea Food Research Institute, Division of Food Biotechnology) ;
- Cha, Seong-Kwan (Korea Food Research Institute, Division of Food Biotechnology)
- 발행 : 1994.06.01
초록
Lactobacillus acidophilus KFRI 233, a strain isolated from human, was selected as a candidate for probiotics due to its excellent growth in MRS broth where no special anaerobic condition is required. Both simultaneous and deferred agar diffusion assays exhibited Lb. acidophilus KFRI 233 to possess an antagonistic effect against Clostridium perfringens. Its antagonistic effect was pH dependent Associative culture of KFRI 233 and Cl. perfringens in broth resulted in maximum 94.04% inhibition of Cl. perfringens.
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