한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제27권5호
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- Pages.462-468
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- 1994
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
추출 용매에 따른 톳 추출물의 수율 및 항균성 검정
Extraction Yields of Hizikia fusiforme by Solvents and Their Antimicrobial Effects
- 김수현 (제주대학교 식품공학과) ;
- 임상빈 (제주대학교 식품공학과) ;
- 고영환 (제주대학교 식품공학과) ;
- 오창경 (제주대학교 식품공학과) ;
- 오명철 (제주대학교 식품공학과) ;
- 박제석 (제주대학교 식품공학과)
- KIM Soo-Hyun (Department of Food Science and Technology, Cheju National University) ;
- LIM Sang-Bin (Department of Food Science and Technology, Cheju National University) ;
- KO Young-Hwan (Department of Food Science and Technology, Cheju National University) ;
- OH, Chang-Kyung (Department of Food Science and Technology, Cheju National University) ;
- OH Myung-Cheol (Department of Food Science and Technology, Cheju National University) ;
- PARK Che-Seok (Department of Food Science and Technology, Cheju National University)
- 발행 : 1994.09.01
초록
천연 보존료의 개발에 활용할 기초자료를 얻기 위하여, 제주도에서 많이 생산되고 있는 톳을
Extraction yields of Hizikia fusiforme with four kinds of solvents and
키워드