The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 7 Issue 3
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- Pages.203-212
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- 1994
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Identification of Coliform Bacteria Isolated from Nangmyun-Broth in Korea and Psychrotrophic Character
냉면육수에서 분리한 대장균군의 동정 및 저온 증식성
- O, Myeong-Hwan (Dept. of Food and Nutition, Bucheon Junior College) ;
- Kim, Mi-Yeong (Dept. of Food and Nutition, Bucheon Junior College) ;
- Lee, Jin-Yeong
- Published : 1994.09.01
Abstract
The nangmyun is a Korean iced noodle made by putting buckwheat-noodles into cold broth. Seven samples of nangmyun-broths were collected from Korean restaurants in Bucheon during July 1994. The contamination levels of nangmyun-broths by coliform bacteria were determined, and then the 40 colonies of coliform bacteria, isolated randomly from 4 samples of nangmyun-broths, were identified at genus or species level with the additional test for psychrotrophic character The coliform counts in nangmyun-broths were 6.0x102-6.5