Applied Biological Chemistry
- 제37권5호
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- Pages.320-325
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- 1994
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
볏짚 사료가치 증진을 위한 알카리성 과산화수소의 적정 처리수준
The Optimum Levels of Alkaline Hydrogen Peroxide Treatment of Rice Straw for Feed
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Choi, Yoon-Hee
(Honam Crop Experiment station, RDA) ;
- Kim, Myeong-Sook (Department of Food Science and Technology, Chonbuk National University) ;
- Hong, Jai-Sik (Department of Food Science and Technology, Chonbuk National University)
- 발행 : 1994.10.31
초록
볏짚의 사료가치를 증진시키기 위하여 알카리성 과산화수소를 이용하여 볏짚에 대한 처리수준별 화학성분의 변화와 in vitro 소화율을 조사 검토하였다.
These studies were conducted to investigate the chemical composition changes in in vitro digestibility for the improvement of nutritive value of rice straw by alkaline hydrogen peroxide. The content of neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose, cellulose and lignin in rice straw was decreased with higher level of