Applied Biological Chemistry
- Volume 37 Issue 5
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- Pages.320-325
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- 1994
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
The Optimum Levels of Alkaline Hydrogen Peroxide Treatment of Rice Straw for Feed
볏짚 사료가치 증진을 위한 알카리성 과산화수소의 적정 처리수준
- Choi, Yoon-Hee (Honam Crop Experiment station, RDA) ;
- Kim, Myeong-Sook (Department of Food Science and Technology, Chonbuk National University) ;
- Hong, Jai-Sik (Department of Food Science and Technology, Chonbuk National University)
- Published : 1994.10.31
Abstract
These studies were conducted to investigate the chemical composition changes in in vitro digestibility for the improvement of nutritive value of rice straw by alkaline hydrogen peroxide. The content of neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose, cellulose and lignin in rice straw was decreased with higher level of
볏짚의 사료가치를 증진시키기 위하여 알카리성 과산화수소를 이용하여 볏짚에 대한 처리수준별 화학성분의 변화와 in vitro 소화율을 조사 검토하였다.