동국한의학연구소논문집 (The Journal of Dong Guk Oriental Medicine)
- 제2권2호
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- Pages.17-29
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- 1993
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- 1226-556X(pISSN)
과루지실탕(瓜蔞枳實湯) 및 그 가미방(加味方)이 고지혈증(高脂血症)에 미치는 영향(影響)
A study of the effects of Gualouzhishiltang and Gualouzhishiltangjiawei on hyperlipidemia
- Kim, Young-dai (Oriental Medicine Graduate School Dong Guk University) ;
- Park, Won-Hwan (Oriental Medicine Graduate School Dong Guk University) ;
- Choe, Dal-Yeong (Oriental Medicine Graduate School Dong Guk University) ;
- Mun, Jun-Jeon (Oriental Medicine Graduate School Dong Guk University)
- 발행 : 1993.11.01
초록
In order to study the effects of Gualouzhishiltang and Gualouzhishiltangiiawei on hyperlipidemia white rats were ind uced by lipid metabolism disorder by the oral-administration of cholesterol. The effects of gualouzhishitang and gualouzhishiltangjiawei on lipid in serum were measured by the quantity of total-chohestarol and of H.D.L-cholesterol and of triglyceride and of phospholipid and of
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