한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제26권2호
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- Pages.159-172
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- 1993
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
효소를 이용한 말쥐치의 탈피
Removal of Skin from Filefish Using Enzymes
- 김세권 (부산수산대학교 화학과) ;
- 변희국 (부산수산대학교 화학과) ;
- 최광덕 (부산수산대학교 화학과) ;
- 노호석 (부산수산대학교 화학과) ;
- 이원희 (부산수산대학교 화학과) ;
- 이응호 (부산수산대학교 식품공학과)
- KIM Se-Kwon (Department of Chemistry, National Fisheries University of Pusan) ;
- BYUN Hee-Guk (Department of Chemistry, National Fisheries University of Pusan) ;
- CHOI Kwang-Duck (Department of Chemistry, National Fisheries University of Pusan) ;
- ROH Ho-Seok (Department of Chemistry, National Fisheries University of Pusan) ;
- LEE Won-Hee (Department of Chemistry, National Fisheries University of Pusan) ;
- LEE Eung-Ho (Department of Food Science and Technology, National Fisheries University of Pusan)
- 발행 : 1993.03.01
초록
Collagenase existed in the internal organs of filefish Novoden modestrus was isolated with ammonium sulfate and was purified by ion exchange column chromatography with DEAE-Sephadex A-50 and gel filtration with Sephadex G-150. The activity of the purified enzyme was increased 92.4 folds than that of the crude one and the yield of the purified one was
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