Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 26 Issue 5
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- Pages.409-415
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- 1993
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Studies on the Preparation and Utilization of Sea Mustard Extracts with the Treatment Conditions
처리조건별 미역농축물의 제조 및 이용에 관한 연구
- LEE Kang-Ho (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- LEE Dong-Ho (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- CHO Ho-Sung (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- JUNG Woo-Jin (Department of Food Science and Technology, National Fisheries University of Pusan)
- Published : 1993.09.01
Abstract
For the use of sea mustard in snack food as the supplement of minerals and nutrients, three types of product like sweet jelly, jam and candy were prepared adding fresh sea mustard homogenates, dried sea mustard powder and sea mustard extract, respectively. That were prepared by four different ways, cold water extract, hot water extract,
과잉생산 단계에 있는 미역을 효율적으로 이용하기 위한 시도의 일환으로 몇가지 미역추출농축물을 만들어 그 농축물의 화학조성과 생물학적 성질, 영양성분 및 미네랄 함량을 분석하고 또한 생미역, 마른미역 및 추출농축물을 첨가한 어린이용 간식제품을 만들어 여러가지 영양성분의 공급원으로서의 이용가능성을 검토하였다. 1. 미역의 화학성분조성은 수분
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