Journal of Nutrition and Health
- Volume 26 Issue 7
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- Pages.887-898
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- 1993
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
Effect of Iron Deficiency on the Capacity for Peroxisomal and Mitochondrial $\beta$ -oxidation
- Swan Patricia B (Department of Food Science and Nutrition, University of Minnesota, U.S.A)
- Published : 1993.10.01
Abstract
In order to determine the effect of iron depletion and subsequent supplementation on the muscle capacity for peroxisomal (PO) and mitochondrial(MO)