Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 3 Issue 1
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- Pages.51-59
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- 1993
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
A Survey on the Recognition and Cooking Method abut Western Food in Seoul Area
서양요리에 관한 인식과 조리법에 대한 기호도 조사 -서울지역을 중심으로-
Abstract
This study was surveyed by 430 subjects about the recognition degree and the preference for cooking method in western food. 1. The recognition degree about the western food was higher in men than women. 2. The preference for fish cooking mehtod was high in men than women in baking method in oven. 3. The preference for meat cooking method was higher in men than women in baking method in oven. 4. The content to be improved in western food was 67.6% in
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