Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 3 Issue 1
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- Pages.37-49
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- 1993
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
A Historical Study on the Korean Tea Utensils
韓國의 歷代茶具에 關한 硏究
Abstract
The results obtained form this study are as follows(For examples : ) 1. The tea wares for hwarang were entirely different from those appearing in Lu yu's ch'a ching as they were creatively developed by hwarang to suit outdoor sue in their outdoor activities as a disciplinary training. 2. In analysis of Korea's traditional ceramics starting for koryo down to choson in its pattern, most Korean ceramics corresponded with the golden rule completely and the rest were quite close to it.
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