Seasonl Variations of Biflavone Content from Ginkgo biloba Leaves

은행잎 중 Biflavone의 계절별 함량 변화에 관한 연구

  • 장수경 (중앙대학교 약학대학) ;
  • 염정록 (중앙대학교 약학대학) ;
  • 강삼식 (서울대학교 천연물과학연구소)
  • Published : 1993.03.30

Abstract

The seasonal variations of five biflavones from Ginkgo biloba leaves from May to November were investigated by a reversed phase HPLC method. The total amount of biflavones was increased with time to reach its maximum in yellow autumnal leaves. Each biflavone showed a similar tendency. It increased rapidly about 3.1-fold from May to June and thereafter gradually increased about 2.5-fold. The ratio of each biflavone content to the total amount of biflavones was in the order of as follows: isoginkgetin>sciadopitysin>bilobetin>ginkgetin>amentoflavone.

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