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Bulletin of Food Technology
(식품기술)
Volume 5 Issue 1
/
Pages.23-28
/
1992
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
섬유소 첨가수준 및 단백질 종류에 따른 흰쥐의 체내 지방대사에 관한 연구
Lee, Bok-Hui
이복희
(축산물이용연구부)
Published : 1992.03.05
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