Article Info.
Home
Article Info.
Korean journal of food and cookery science
(한국식품조리과학회지)
Volume 8 Issue 2
/
Pages.176-183
/
1992
/
2287-1780(pISSN)
/
2287-1772(eISSN)
Korean Society of Food and Cookery Science (한국식품조리과학회)
맛과 건강
O, Myeong-Suk
오명숙
(성심여자대학교)
Published : 1992.05.01
PDF
Download PDF
〈 Previous
Next 〉
Abstract
Keywords