한국양식학회지 (Journal of Aquaculture)
- 제5권1호
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- Pages.9-17
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- 1992
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- 1226-0193(pISSN)
참돔 (Pagurus major) 치어용 사료에 있어서의 대두박의 이용성과 적정 단백질${\cdot}$ 에너지 함량
Availability of Soybean Meal and Suitable Protein${\cdot}$ Energy Level in Different Types of Diet of Red Seabream (Pagurus major)
- 정관식 (동경수산대학 자원육성학과)
- JEONG Kwan-Sik (Department of Aquatic Biosciences, Tokyo University of Fisheries)
- 발행 : 1992.05.01
초록
참돔 치어에 있어서의 식물성단백질원의 이용성의 검토와 유효이용을 꾀하기 위하여, 대두박 및 콘글루텐 밀을 배합한 여러 종류의 실험사료를 제작하여 성장, 사료효율 및 어체성분에 미치는 영향을 조사하였다. 그 결과 사료중의 조단백질 및 조지폐함량이 각각
To test the availability of soybean meal as a protein source and to increase its effectiveness in the diets for the fingerlings of red seabream, some feeding trials were conducted. Two different types of diet, steam pellet and soft dry pellet, contained various levels of soybean meal, were used. The growth, feed efficiencies, and body compositions were examined after the feeding trials. Results of the experiments suggested that dietary protein level could be reduced from
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