한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제24권4호
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- Pages.315-319
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- 1992
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- 0367-6293(pISSN)
혐기처리 녹차의 처리조건에 따른 ${\gamma}-Aminobutyric$ Acid(GABA) 및 주요 성분의 변화
Changes in ${\gamma}-Aminobutyric$ Acid(GABA) and the Main Constituents by a Treatment Conditions and of Anaerobically Treated Green Tea Leaves
- Chang, Ji-Shin (R & D Center, Pacific Chemical Co. Ltd.) ;
- Lee, Byong-Soon (R & D Center, Pacific Chemical Co. Ltd.) ;
- Kim, Young-Gul (R & D Center, Pacific Chemical Co. Ltd.)
- 발행 : 1992.08.01
초록
제주도 다원에서 생산된 녹차 생엽을 적채 시기별(1번차, 2번차, 3번차)로 혐기적으로 처리하여,
Korean green tea leaves which were harvested three times(May, June, August) were treated with anaerobic conditions and were measured changes of