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Bulletin of Food Technology
(식품기술)
Volume 4 Issue 1
/
Pages.30-34
/
1991
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
건조제품에 있어서 epifume(Hydrogen phosphide)의 잔류량분석과 품질에 미치는 영향에 관한 연구
Ha, Jae-Ho
하재호
(이화학연구실)
Published : 1991.03.05
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