Journal of Microbiology and Biotechnology
- Volume 1 Issue 2
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- Pages.96-101
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- 1991
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- 1017-7825(pISSN)
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- 1738-8872(eISSN)
Characteristics of Bacteriocin and Mucin Production Phenotypes in Lactobacillus plantarum 27
- Kim, Wang-Jung (Department of Food Technology, College of Engineering, Dongguk University) ;
- Ha, Duk-Mo (Department of Food Technology, College of Engineering, Dongguk University) ;
- Ray, Bibek (Food Microbiology Laboratory, Department of Animal Science College of Agriculture, University of Wyoming)
- Published : 1991.08.01
Abstract
Phenotypic changes after plasmid curing experiment suggested that the bacteriocin production phenotype (
Keywords
- Lactobacillus plantarum 27;
- plasmid curing;
- mucin;
- bacteriocin;
- genetic determinant;
- starter culture