Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
권호 표지

A Review Study of the Royal ritual on the 24th of King Kojong in Chosun Dynasty

고종 24년 진찬의궤 홀기 의례절차에 대한 분석적 연구

  • 한복진 (춘천전문대학 전통조리과) ;
  • 황혜성 (궁중음식연구원) ;
  • 한복려 (궁중음식연구원) ;
  • 김상보 (대전보건전문대학 전통조리과) ;
  • 이성우 (한양대학교 식품영양학과) ;
  • 박혜원 (명지대학교 이과대학 가정학과)
  • Published : 1991.09.01
Download PDF
⟨ Previous Next ⟩

Abstract

A review of the royal banquet rituals which were excuted twice a day for consecutive three days for master were found to be progressed; 1st day for Queen Mother, 2nd day for King, 3rd day for Crown Prince very orderly. And performing dozens of dances and musics at each intervals of this procedure. The Sequence of rituals were summarized as follows. 1. Entering by order of low in rance. 2. Opening a ceremony. 3. Setting napkins, spoons and chopsticks and sumptuous table for master. 4. Offering flowers to master and then granting that flowers to subjects 5. Singing a open song. 6. Setting wine/side dishes for master and complimenting master's achievement/wellness. 7. Bowing politely three times and giving cheers. 8. Distributing wine/dishes to high ranked subjects. 9. Offering special dishes for master. 10. Distributing wine to low ranked subjects. 11. Singing a closing song. 12. Taking away tables. 13. Closing a banquet and leaving the hall.

Keywords