Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 1 Issue 2
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- Pages.133-149
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- 1991
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
Analytical Study on Artless-brewing Alcoholics Presented in“Chu Chan”
"주찬"속의 민자 발효주에 관한 고찰
Abstract
The contents of“Joo-chan”consist of eighty two items about alcoholics, a number of side dishes and soybean sauces. Interpreted content was classified and analyzed. Selected 52 items among those brewages, artless-brewing alcoholics, were distributed into 6 large patterns. The materials used for brewing artless alcoholics were regular rice, waxy rice, wheat and yeast(NURUK). Six patterns, grounded on these materials, were set one thing to another and analyzed.
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