Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 23 Issue 3
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- Pages.370-374
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- 1991
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- 0367-6293(pISSN)
Inhibitory Effects of Garlic on the Mutagenicity in Salmonella Assay System and on the Growth of HT-29 Human Colon Carcinoma Cells
마늘의 돌연변이유발 억제 및 HT-29 결장암 세포의 성장저해 효과
- Park, Kun-Young (Department of Food Science and Nutrition, Pusan National University) ;
- Kim, So-Hee (Department of Food Science and Nutrition, Dong Ju Women's Junior College) ;
- Suh, Myung-Ja (Department of Food Science and Nutrition, Pusan National University) ;
- Chung, Hae-Young (Department of Pharmacy, Pusan National University)
- Published : 1991.06.01
Abstract
The inhibitory effects of garlic on the mutagenicity in Salmonella assay system and on the growth of HT-29 human colon carcinoma cells were studied. Methanol extract of garlic inhibited the mutagenicities induced by aflatoxin
마늘의 돌연변이유발 억제효과와 사람의 HT-29 결장암 세포의 성장저해 효과에 대하여 검토하였다. 마늘의 메탄올 추출물은 김치 제조시 사용되는 첨가농도 2%에서 아플라톡신