한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제23권2호
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- Pages.235-240
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- 1991
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- 0367-6293(pISSN)
이축압출성형기로 인산전분 제조시 Process Parameters에 따른 제품의 특성
Product Characteristics as Factors of Process Parameters in Starch Phosphates Preparation by Twin-screw Extruder
-
Kim, Chong-Tai
(Korea Food Research Institute) ;
-
Kim, Dong-Chul
(Korea Food Research Institute) ;
- Kim, Chul-Jin (Korea Food Research Institute) ;
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Kim, Hae-Sung
(Department of Chemical Engineering, Myongji University)
- 발행 : 1991.04.01
초록
Twin-screw extruder를 사용하여 인산제분 제조실험을 실시하였다. 옥수수 전분에 sodiumtripolyphosphate(STPP) 수용액을 분무하여 전분건물에 STPP 함량이 2%가 되도록 혼합하고, 원료투입속도 20 kg/hr 및 extrusion 온도
Starch phosphates were prepared from the corn starch mixed with 2% sodium tripolyphosphate by twin-screw extruder with a feed rate of 20 kg/hr and an extrusion temperature of
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