Korean Journal of Poultry Science (한국가금학회지)
- Volume 17 Issue 1
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- Pages.7-15
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- 1990
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- 1225-6625(pISSN)
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- 2287-5387(eISSN)
Effects of Different Body Color Strain and Improvement on Serium Cholesterol and Protein Contents in Chickens
닭의 체모색 계통별 및 개량상태가 혈중 Cholesterol과 Protein 함양에 미치는 영향
Abstract
The present study was undertaken to determine the effect of different body hair color (Native type) and commercial white laying hen (Improvement, Nick Chick strain) on cholesterol, triglyceride and protein concentration in serium. Experimental hens were selected out of yellow-brown body hair color strain (10 heads), green-black body hair color strain (13 heads), white body hair color strain (7 heads), black-bone strain (10 heads) as native type and commercial white laying hen (30 head,3) as improved variety. Experimental diet was fed identically for 4 weeks in total groups. The results of the experiment obtained were summerized as follows:1. Serium cholesterol contents were the highest in commercial white laying hen (
본 연구는 재래형 유색계통계와 상업용 백색 산난계의 혈중 지질과 단백질 함양을 비교하기 위하여 재래형 유색계통계로서 황갈색계 10수, 녹흑색학 13수, 백색계 7수, 오골계 10수를, 개량형으로서 상업용 백색산난계(Nick chick) 30수를 선정하여 동일한 사료를 1개월 간 급이한 다음 혈청중 Cholesterol, triglyceride 및 protein 함양을 측정한 결과를 요약하면 다음과 같다. 1. 혈청 cholesterol 함양은 상업용 백색산난계 (
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