한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제19권2호
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- Pages.156-162
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- 1990
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
된장의 Aflatoxin $B_1$ 에 대한 항돌연변이 효과
Antimutagenic Effect of Doenjang(Korean Fermented Soy Paste) toward Aflatoxin
초록
Antimutagenic effect of doenjag (Korean fermented soy paste) on mutagenesis induced by aflatoxin B1 (AFB1) in Salmonella typhimurium strains TA98 and TA100 was studied. AFB1 revealed maximum mutagenicity at dose level of 1
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