Journal of Food Hygiene and Safety (한국식품위생안전성학회지)
- Volume 5 Issue 4
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- Pages.187-196
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- 1990
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
The Study of New Model for Stress-Induced Gastric Ulcer in Rat.
랫드에서 스트레스에 의해 유발된 위궤양 모델에 관한 연구
Abstract
This study was carried out to develop new model for gastric ulcer and to investigate some factor which effect it. Rats were immersed for 8 hours. Ulcer index was measured from total length of occured ulcer. Ulcer index (UI) of restraint and immersion group was higher significantly than that of only restraint group (p<0.001) and ulcer was occurred within only glandular stomach. UI of low water temperature group was higher significantly than that of high water temperature group (p
랫드에서 스트레스에 의한 위궤양 모델 개발과 이에 영향을 미치는 몇가지 요인을 알아보기 위하여 본 실험을 실시하였다. 랫드를 적당한 크기의 속박틀에 넣어 속박만 시킨 것, 속박과 함께 침수시킨 것, 수온을 달리한 것 (