The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 3 Issue 2
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- Pages.207-210
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- 1990
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
The Efficient Analysis Test Method of Protein
단백질의 능률적인 분석실험법 (실험지도를 중심으로)
Abstract
Paper chromatography and (NH4)2SO4 precipitation method were used for refinement and separation of proteins Color reaction was tested by Biuret test, Million test, Xanthoprotein test, and Ninhydrin test. Precipitation reaction and coagulation of proteins were tested by heating method (Ethanol, HNO3).
Keywords