한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제22권5호
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- Pages.530-532
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- 1990
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- 0367-6293(pISSN)
삶은 옥수수의 수분흡습성질
Effect of Cooking on Moisture Sorption Properties of Corn
- Mario, Carranza (Department of Food Science and Nutrition, Dankook University) ;
- Kim, Sung-Kon (Department of Food Science and Nutrition, Dankook University)
- 발행 : 1990.10.01
초록
옥수수의 장기저장을 위한 기초연구로서 건조옥수수 또는 침지옥수수를
The moisture sorption behaviors of dry corn(DC). dry-corn (DCC) and soaked-rooked corn(SCC) at