한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제22권4호
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- Pages.398-404
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- 1990
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- 0367-6293(pISSN)
장려품종 콩의 형태 및 성분특성
Morphological Characteristics and Proximate Compositions of the Recommended Soybean Varieties in Korea
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Kim, Dong-Man
(Food Science and Technology Lab., Korea Food Research Institute) ;
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Jin, Jae-Soon
(Food Science and Technology Lab., Korea Food Research Institute) ;
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Kim, Kil-Hwan
(Food Science and Technology Lab., Korea Food Research Institute)
- 발행 : 1990.08.01
초록
국내에서 재배가 장려되고 있는 콩 19품종의 형태학적 특성 조사로 콩의 부위별 무게, 길이, 색 등을 측정하였고 이들 형태학적 인자 상호간 및 일반성분과의 상관성을 분석하였다. 19품종 콩의 백립중은
This study was carried out for investigation of morphological characteristics and for analysis of the relationships between morphological indices and proximate compositions of the recommended soybean varieties in Korea. The weight of 100 seeds and weight percentages of seed coat and germ to the whole soybean of 19 varieties were ranged from 12.28 to 25.54g, from 6.02 to 8.29% and from 1.66 to 3.35%, respectively. The average long and short widths and length were