한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제22권4호
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- Pages.393-397
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- 1990
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- 0367-6293(pISSN)
장려품종 콩의 영양저해 인자 및 리폭시게나아제 특성
The Contents of Antinutritional Factors and Lipoxygenase Activity of the Recommended Soybean Varieties in Korea
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Kim, Dong-Man
(Food Science and Technology Lab., Korea Food Research Institute) ;
- Baek, Hyung-Hee (Food Science and Technology Lab., Korea Food Research Institute) ;
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Kim, Kil-Hwan
(Food Science and Technology Lab., Korea Food Research Institute)
- 발행 : 1990.08.01
초록
장려품종 콩 19종에 함유된 몇 가지 영양저해 인자의 함량과 리폭시게나아제의 역가를 조사하였다. 복부팽만인자인 라피노오스와 스타키오스의 함량은 각각
The contents of the several antinutritional factors and lipoxygenase activity of 19 soybean varieties recommended for cultivation in Korea were analyzed. The ranges of raffinose and stachyose contents, which are the flatulence factors, were