Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 22 Issue 3
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- Pages.285-289
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- 1990
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- 0367-6293(pISSN)
Organoleptic Characteristics of Mushrooms (Agaricus bisporus) As Functions of Post-Irradiation Period
양송이의 관능적 특성에 대한 감마에너지의 영향
- Kwon, Joong-Ho (Department of Food Irradiation, Korea Atomic Energy Research Institute) ;
- Byun, Myung-Woo (Department of Food Irradiation, Korea Atomic Energy Research Institute) ;
- Kim, Suc-Won (Department of Food Irradiation, Korea Atomic Energy Research Institute) ;
- Yang, Jae-Seung (Department of Food Irradiation, Korea Atomic Energy Research Institute) ;
- Cha, Bo-Sook (Department of Food Nutrition and Science, Suwon Nurses' College) ;
- Cho, Han-Ok (Department of Food Irradiation, Korea Atomic Energy Research Institute)
- 권중호 (한국원자력연구소 식품조사연구실) ;
- 변명우 (한국원자력연구소 식품조사연구실) ;
- 김석원 (한국원자력연구소 식품조사연구실) ;
- 양재승 (한국원자력연구소 식품조사연구실) ;
- 차보숙 (수원간호전문대학) ;
- 조한옥 (한국원자력연구소 식품조사연구실)
- Published : 1990.06.01
Abstract
Scoring difference test was applied for determining the organoleptic characteristics of mushrooms which was
양송이의 신선도 연장을 위한 감마선조사가 버섯의 관능적 특성에 미치는 영향을 채점시험으로 평가해 보았다.