Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 5 Issue 3
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- Pages.287-299
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- 1990
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
An Analytical Study on the 'Kuk Hon Geong Rea, 1749'
어제국혼정례(御製國婚定例)(1749)에 대한 분석적(分析的) 연구(硏究)
- Kim, Sang-Bo (Taejeon Medical Junior College) ;
- Lee, Sung-Woo (Department of Food and Nutrition, Han Yang University)
- Published : 1990.09.30
Abstract
To analyse the royal marriage of Yi-Dynasty, the authors studied 'Kuk Hon Geong Rea', which is a historical record, published in 1749(King Yong-Jo), on the usage of marriage articles in the royal family. The essential steps or articles described in the record were as follows, Royal marriage of King : Wedding presents, black and red silks from the bridegroom's to bride's, proclamation of Queen and wedding ceremony(納采) (納徵) (冊妃) (親迎 尊雁 同牢). Royal marriage of Crown Prince : Wedding presents, black and red silks from the bridegroom's to bride's. proclamation of Crown Princess, wedding ceremony, and bride's gifts to her parents-in-law(納采) (納徵) (冊嬪) (親迎 尊雁 同牢) (朝見體). Royal marriage of Crown Princess : Wedding presents, black and red silks from the bridegroom's to bride's, wedding ceremony, bride's gifts to her parents-in-law(納采) (納徵) (尊雁 同牢) (見舅姑禮). Necessary articles for weddings were different according to royal status of the member in the royal family.
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