Korean Journal of Pharmacognosy (생약학회지)
- Volume 21 Issue 1
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- Pages.88-91
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- 1990
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- 0253-3073(pISSN)
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- 2288-9299(eISSN)
Assay of Antimutagenic Activities of Vegetable Plants
식용식물(食用植物)의 항변이원성(抗變異原性)에 관한 연구(硏究)
- Seo, Jung-Sook (Graduate School of Public Health, Seoul National University) ;
- Lee, Young-Wook (Graduate School of Public Health, Seoul National University) ;
- Suh, Nan-Joo (Natural Products Research Institute, Seoul National University) ;
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Chang, Il-Moo
(Natural Products Research Institute, Seoul National University)
- Published : 1990.03.30
Abstract
Potential antimutagenic activities of vegetable plants were investigated. 24 vegetables which are frequently consumed by Korean people were extracted with 70% ethyl alcohol to prepare the extract samples. Then those samples were added to the culture media containing mitomycin C(