Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 18 Issue 4
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- Pages.371-374
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- 1989
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Studies of the Thuja orientalis(4) -Effect of the Thuja biotae water extract on blood glucose, hydroperoxid cholesterol, triglyceride and fatty acid composition in rabbit-
측백열매에 관한 연구(4) -과피의 물추출액이 토끼의 혈장콜레스테롤, 혈당, 과산화지질 및 지방산 분포에 미치는 영향-
- Nam, Hyun-Keun (Research Institute of Food Nutrition Science and Technology, Kwangju Health Junior College) ;
- Chung, Young-Tae (Research Institute of Food Nutrition Science and Technology, Kwangju Health Junior College) ;
- Rho, Gi-Hwan (Research Institute of Food Nutrition Science and Technology, Kwangju Health Junior College)
- Published : 1989.12.30
Abstract
The effect of Thuja biotae water extract on lipid composition, blood glucose, cholesterol, triglyceride and lipid hydroperoxide was studied in rabbits. In the animalfed Thuja biotae water extract
측백을 물로 추출하여 추출액를 토끼에게 4주간 급여하여 사육시키고 혈장을 분리하여 분석한 결과 다음과 같은 결론을 얻었다. 1. 실험식이 기간동안 체중변화는 대조군과 실험군이 큰 변화가 없이 증가되었으며 간장의 무게는 다같이
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