한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제18권3호
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- Pages.316-320
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- 1989
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
대중음식중 중금속 함량
Studies on the Heavy Metals of Common Restaurant Meals
- Kim, Jung-Hun (Seoul Institute of Health and Environment) ;
- Chough, Nam-Joon (Seoul Institute of Health and Environment) ;
- Park, Sung-Bae (Seoul Institute of Health and Environment)
- 발행 : 1989.09.30
초록
대중음식의 오염정도를 알아보기 위해 서울지역의 대중음식점에서 주로 이용되는 11종의 음식을 21개 지역 49개 식당에서 1인분씩 구득하여 7종의 중금속함량을 원자흡광광도계로 측정한 결과는 다음과 같다.
This study was performed to assess the contamination levels of the heavy metals (Pb, Cd, Cr, Cu, Fe, Zn and Mn) for common restaurant meals in Seoul area. The samples were seolong-tang, galbi-tang, yeukge-jang, kalguksoo, doenjang-chige, bibim-bab, bibim-nangmyon, bulgogi, chazang-myon, yanggobchang and zumuluk, which were seperated draind residues from fluids. The heavy metal contents were determined by atomic absorption spectrophotometer. The results obtained were as follows :
키워드