한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제18권1호
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- Pages.34-39
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- 1989
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
쌍화차의 추출조건에 관한 연구
Studies on the Extraction Condition of Ssang Wha Tea
- 조광연 (중경공업전문대학 식품영양과)
- Cho, Kwang-Yun (Dept. of Food Nutrition, Joonggyung Junior College)
- 발행 : 1989.03.01
초록
쌍화차의 제조공정중 추출은 용매를 50% etanol 로 하고 그 첨가량은 원료량의 10배로 하였을 때 가장 수율이 높았고, 추출온도 및 시간은
During the preparation of Ssang Wha tea it was observed that the highest yield was obtained when it was extracted with 50% ethanol, of which guantity was added 10 times more then that of Sample. The most effective extraction temperature and time was
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