한국미생물·생명공학회지 (Microbiology and Biotechnology Letters)
- 제16권2호
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- Pages.92-97
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- 1988
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- 1598-642X(pISSN)
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- 2234-7305(eISSN)
Proteus mirabilis가 생산하는 Cysteinylglycinase의 정제 및 성질
Purification and Properties of a Cysteinylglycinase from Proteus mirabilis
- Choi, Shin-Yang (Department of Food Engineering, Yonsei University) ;
- Yu, Ju-Hyun (Department of Food Engineering, Yonsei University) ;
- Hidehiko Kumagai (Department ol Food Science and Technology, Kyoto University) ;
- Tatsrokuro Tochikura (Department ol Food Science and Technology, Kyoto University)
- 발행 : 1988.04.01
초록
Proteus mirabilis로부터 glutathione 분해에 관여하는 cysteinylglycine 분해효소를 정제하고 그 성질을 검토하였다. 본 균이 생산하는 cysteinylglycinase의 정제는 무세포추출액에 비해 비활성이 16배 증가하였고 0.68%의 낮은 수율을 나타내었다. Cysteinylglycinase는 (NH
Cysteinylglycinase was partially purified from Proteus mirabilis by consecutive procedure. The specific activity was increased about 16-fold to that of cell-free extract. The enzyme was found rather unstable on ammonium sulfate precipitation ann the precipitated enzyme protein became partially insoluble during dialysis. The precipitated enzyme was found to be solubilized by treatment of 4% Triton X-100 effectiviely, The optimum temperature and pH of the enzyme activity were 35