Microbiology and Biotechnology Letters (한국미생물·생명공학회지)
- Volume 16 Issue 2
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- Pages.85-91
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- 1988
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- 1598-642X(pISSN)
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- 2234-7305(eISSN)
Efficiency Analysis of fermentation Process on Available Electron Balance
Available Electron Balance에 의한 발효과정의 에너지효율
- Lee, Kyung-Hee (Department of Pharmacy, College of Pharmacy, Pusan National University) ;
- Kang, Woo-Kyu (Department of Pharmacy, College of Pharmacy, Pusan National University) ;
- Kim, Byung-Woo
- Published : 1988.04.01
Abstract
Energy efficiency of bacterial cell mass and product formation from cellulose using Ruminococcus albus and Ruminococcus flavefaciens with application of available electron balance were discussed. Values of true growth yield, η
Ruminococcus albus와 Ruminococcus flavefaciens 두 균주를 사용하여 기질 cellulose로부터 균체량과 생성물 형성에 대해서 available electron balance를 적응한 에너지 효율이 검토되었다. 실험 결과로부터 진정수율(true growth yield) 값인 η
Keywords
- Ruminococcus albus;
- Ruminococcus flavefaciens;
- available electron;
- true growth yield;
- maintenance coefficient;
- reductance degree