• Title/Summary/Keyword: reductance degree

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Efficiency Analysis of fermentation Process on Available Electron Balance (Available Electron Balance에 의한 발효과정의 에너지효율)

  • Lee, Kyung-Hee;Kang, Woo-Kyu;Kim, Byung-Woo
    • Microbiology and Biotechnology Letters
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    • v.16 no.2
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    • pp.85-91
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    • 1988
  • Energy efficiency of bacterial cell mass and product formation from cellulose using Ruminococcus albus and Ruminococcus flavefaciens with application of available electron balance were discussed. Values of true growth yield, η$_{max}$ and η$^{max}_{th}$ and maintenance coefficient, m$_{e}$, were estimated us-ing experimental data, and the results were compared with estimates obtained from theoretical ap-proach. Experimental values were similar in magnitude to theoretical values in $Y^{max}_{ATP}$= 10.5 g cells/ mole ATP. Therefore, $Y^{max}_{ATP}$ values of Ruminococcus albus and Ruminocoecus flavefaciens were considered similar to 10.5 g cells/mole ATP.

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