한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제16권4호
- /
- Pages.300-305
- /
- 1987
- /
- 1226-3311(pISSN)
- /
- 2288-5978(eISSN)
벼메뚜기 건제품중의 지질열화에 함유색소성분이 미치는 영향
Effects of Contaning Pigments of Dried Grasshopper on the Lipid Deterioration
- 이종호 (경상대학교 식품영양학과) ;
- 김태수 (동의공업전문대학 식품공학과) ;
-
최병대
(경상대학교 식품영양학과) ;
- 김경업 (경상대학교 식품영양학과) ;
- 이강호 (부산수산대학 식품공학과)
- Lee, Jong-Ho (Dept. of Food Science and Nutrition, Gyeongsang National University) ;
- Kim, Tae-Soo (Dept. of Food Technology, Dongeui Technical Junior College) ;
-
Choi, Byeong-Dae
(Dept. of Food Science and Nutrition, Gyeongsang National University) ;
- Kim, Gyeong-Eup (Dept. of Food Science and Nutrition, Gyeongsang National University) ;
- Lee, Kang-Ho (Dept. of Food Science and Technology, National Fisheries University of Pusan)
- 발행 : 1987.11.30
초록
동결건조한 벼메뚜기의 저장성을 검토하기 위하여
Changes in pigments of freeze dried grasshopper in refrigerator were determined to asses the storage stability. In storage at
키워드