한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제19권6호
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- Pages.471-474
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- 1987
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- 0367-6293(pISSN)
Linoleic acid의 산화(酸化)에 의한 활성산소종(活性酸素種)의 생성(生成)
Formation of Active Oxygens by Linoleic Acid Peroxidation
- 강진훈 (부산수산대학 식품공학과) ;
- 염동민 (부산수산대학 식품공학과) ;
- 최수안 (부산교육대학 과학교육과) ;
- 김선봉 (부산수산대학 식품공학과) ;
- 박영호 (부산수산대학 식품공학과)
- Kang, Jin-Hoon (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- Yeum, Dong-Min (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- Choi, Su-An (Department of Natural Science Education, Pusan Teacher's College) ;
- Kim, Seon-Bong (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- Park, Yeung-Ho (Department of Food Science and Technology, National Fisheries University of Pusan)
- 발행 : 1987.12.01
초록
Linoleic acid의 산화에 의한 DNA의 손상작용기구를 구명하기 위하여 linoleic acid를
The formation of superoxide anion (
키워드