Studies on Anti-oxidant Component of Mustard Leaf and Seed

갓과 겨자의 항산화 활성성분에 관한 연구

Han, Yong-Bong (Department of Home Economics, Korea University) ;
Kim, Mi-Ra (Department of Home Economics, Korea University) ;
Han, Byung-Hoon (Natural Products Research Institute, Seoul National University) ;
Han, Yong-Nam (Natural Products Research Institute, Seoul National University)

Mustard leaf and seed showed the protective effect on lipid peroxidation in mouse liver. Their active principle was turned out to be sinapine.