한국균학회지 (The Korean Journal of Mycology)
- 제15권1호
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- Pages.9-13
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- 1987
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- 0253-651X(pISSN)
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- 2383-5249(eISSN)
백복령(白茯笭), White Poria cocos, 중(中)의 지방산(脂肪酸) 성분(成分)에 관한 연구(硏究)
Studies on the Fatty acids in the White Poria cocos
- Moon, Soon-Ku (Department of Chemistry, College of Science Dongguk University) ;
- Park, Sang-Shin (Department of Chemistry, College of Science Dongguk University) ;
- Min, Tae-Jin (Department of Chemistry, College of Science Dongguk University)
- 발행 : 1987.03.30
초록
한국산 백복령을 chloroform-methanol(2 : 1, v/v) 혼합용매로 추출한 다음, 비누화 및 메델에스테르화 한 후 gas chromatography에 의하여 얻은 총24개의 Peak 중, caprylic acid(
The qualitative and quantitative analysis of fatty acids in the Korean White Poria cocos(Schw.) Wolf were performed. Dry powder of sample was extracted with chloroform-methanol(2 : 1, v/v) mixed solvent. The extract was saponified and methylated, and then analyzed by gas chromatography. Total 24 peaks were observed in the gas chromatogrom and 5 peaks i.e,