Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 17 Issue 5
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- Pages.399-402
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- 1985
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- 0367-6293(pISSN)
Effects of Rice Weevil and mold on Quality of Stored Rice
쌀 바구미와 곰팡이가 저장미의 품질에 미치는 영향
- Kim, Young-Bae (Department of Food Technology, Korea University) ;
- Han, Won-Nam (Department of Food Technology, Korea University) ;
- Yoo, Tai-Jong (Department of Food Technology, Korea University)
- Published : 1985.10.30
Abstract
Polished rice was stored for 24 weeks at
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