Journal of Ginseng Research
- Volume 7 Issue 1
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- Pages.44-50
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- 1983
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- 1226-8453(pISSN)
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- 2093-4947(eISSN)
Free sugar distribution in ginseng plant and change of it's content in the root with dehydration
인삼부위별 및 건조온도에 따른 유리당의 함량변화
Abstract
This study was conducted to investigate distribution of free sugas in the ginseng plant and change of free sugar content in dried ginseng with various drying conditions. The results obtained are as follows: 1. The total free sugar content is about 1% in the root and about 2% in the upland portions. Sucrose which accounts 80% in those free sugars, is 0.91% in main body 0.90% in raw ginseng, 0.74% in latheral root, 0.67% in head, 0.57% in skin, 0.64% in leaves, and 0.35% in steins. 2. Sucrose content is 3.3~4.6% in the ginseng root dried at temperature of 3
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