Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Study on the Absorption Rate of Ascorbic Acid with Span and Tween

Span과 Tween이 Ascorbic Acid의 흡수효율(吸收效率)에 미치는 영향(影響)

  • Kim, Chun-Kyu (Dept. of Food Insustry Chosun University Technical Junior College)
  • 김천규 (한양대학교 병설공업전문대학)
  • Published : 1982.12.30
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Abstract

The purpose of this paper was to study the effect of surfactants on the absorption and the bioavailability of ascorbic acid in the small intestine of rats and rabbits absorption of ascorbic acid in small intestine of rats was increased with tween 80 and span 80.The blood level of ascorbic acid in rabbits was elevated by combined with low concentration of surfactants but high concentration of surfactants. The bioavailability of ascorbic acid was increased by simultaneous administration of surfactants.

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