한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제10권1호
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- Pages.77-84
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- 1981
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
소맥분(小?粉)에 참깨와 Lysine을 보족(補足)한 흰쥐의 간지질축적(肝脂質蓄積)과 Plasma 및 간장중(肝臟中)의 유리(遊離) 아미노산(酸)에 대(對)하여
A Study of Liver Lipid Accumulation, Free Amino Acid in Plasma and Liver on Rats Fed Wheat Flour Diet Supplemented With Lysine and Sesame
- 이명희 (부산대학교 대학원 식품영양학과)
- Lee, Myoung-Hi (Dept. of Food and Nutrition Busan National University)
- 발행 : 1981.06.30
초록
The effect of sesame of L-lysine HCI and sesame supplementing a wheat flour diet on growth, liver lilpid content, and on the free amino acid levels in the plasma and liver was studied in young male rats with an initial body weight of
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