Suitable Weight-Height Type Indixes for the Evaluation of Nutritional Status

영양상태를 평가하기에 적합한 신장 체중형 체격지수

  • Yoon, Chi-Soon (Department of Medical Science, Graduate School of Medicine, Chung-Ang University) ;
  • Chung, Kyou-Chull (Department of Medical Science, Graduate School of Medicine, Chung-Ang University)
  • 윤치순 (중앙대학교 의과대학 예방의학교실) ;
  • 정규철 (중앙대학교 의과대학 예방의학교실)
  • Published : 1979.10.01

Abstract

This study was conducted to find out the most suitable weight-height index out of the $weight/height^{p}-type$ indices that could be used for the evaluation of nutritional status in an epidemiological survey and for the screening of the obesity. The subjects were chosen randomly, 2,182 males and 719 females from college students and office workers in Seoul districts. The 'best' power-type weight-height index for Korean men and women of all ages from 16 to 59 was found to be $weight/height^{1.54}$ for males and $weight/height^{1.42}$ for females. $Weight/height^2$ (Kaup index), however, was the best suited weight-height index for each age group of both sexes except that relative weight (weight/height) was considered to be desirable to apply for males of teen-aged and of over fifties and for females of over forties of age. Normal ranges of Kaup index values for males and females of each age group were presented in tables 5 and 6. These findings suggest that Koreans are generally leaner than other ethnic groups of the same sex and age.

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