Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 11 Issue 4
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- Pages.283-290
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- 1979
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- 0367-6293(pISSN)
Production of Fructose from Jerusalem Artichoke Tubers By Enzymatic Hydrolysis - I. Preparation and Properties of Immobilized Inulase -
효소 가수 분해에 의한 돼지 감자로 부터 과당 생산 - 제1보 : 고정화 이눌라아제의 제조와 성질 -
- Kim, Woo-Yeon (Department of Biological Science and Engineering, The Korea Advanced Institute of Science) ;
- Byun, Si-Myung (Department of Biological Science and Engineering, The Korea Advanced Institute of Science) ;
- Nahm, Baek-Hie (Department of Biological Science and Engineering, The Korea Advanced Institute of Science)
- Published : 1979.12.15
Abstract
Partially purified
Kluyveonyces fragilis로부터 정제한
Keywords