한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제11권1호
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- Pages.25-37
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- 1978
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
정어리 분말단백질 가공 및 이용에 관한 연구
STUDIES ON THE PROCESSING AND UTILIZATION OF SARDINE PROTEIN CONCENTRATE
- 이응호 (부산수산대학 식품공학과) ;
- 박영호 (부산수산대학 식품공학과) ;
- 변재형 (부산수산대학 식품공학과) ;
- 김세관 (부산수산대학 식품공학과) ;
- 양승택 (부산수산대학 식품공학과) ;
- 송영옥 (부산수산대학 식품공학과)
- Lee Eung-Ho (Dept. of Food Science and Technology, National Fisheries University of Busan) ;
- Park Yeung-Ho (Dept. of Food Science and Technology, National Fisheries University of Busan) ;
- Pyeun Jae-Hyeung (Dept. of Food Science and Technology, National Fisheries University of Busan) ;
- Kim Se-Kweun (Dept. of Food Science and Technology, National Fisheries University of Busan) ;
- Yang Sung-Tack (Dept. of Food Science and Technology, National Fisheries University of Busan) ;
- Song Yeung-Ok (Dept. of Food Science and Technology, National Fisheries University of Busan)
- 발행 : 1978.03.01
초록
1976년이래 우리나라에서 어획량이 급증하고 있는 정어리를 보다 효율적으로 식용하기 위한 이용방법을 검토하기 위하여 ethyl alcohol과 isopropyl alcohol을 이용한 원료저장시험, 정어리 분말단백질의 최적가공조건 및 정어리 분말단백질의 이용에 관한 실험을 하였다. ethyl alcohol 및 isopropyl alcohol에 마쇄한 원료를 침지하므로서 1개월 이상 분말단백질 저장원료로서 저장가능하였다. isopropyl alcohol 또는 ethyl alcohol을 용제로 사용하였을 때, 양질의 정어리분말단백질을 얻기 위한 최적조건은
Since 1976 the catches of sardine increased rapidly in Korea. However due to the poor facilities of preservation, most sardine landed was used only for fish meal as feeds. The aims of this study are to investigate the processing of sardine as a protein. concentrate and to solve related problems under our particular circumstances. Using the ethyl alcohol and isopropyl alcohol, the storage effect for further processing, the optimum processing conditions of sardine protein concentrate and amino acid composition of the product were determined. The utilization of sardine protein ,concentrate as a supplement of bread and noodles was also studied. Chopped sardine meat could be stored in isopropyl and ethyl alcohol without significant deterioration as a raw material for tile further processing. High qualify sardine Protein concentrate could be produced by the method, that is five times five minutes extraction with isopropyl or ethyl alcohol at
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